Nóż Japoński Yanagiba 20 cm NJY030
This traditional Japanese Yanagiba knife is designed for precise, clean cutting of sashimi and fillets without damaging the muscle fibers. The single-edged blade allows for a controlled cut from tip to end, and its light weight provides full control.
- This knife is designed for precise, clean cutting of sashimi and fillets without damaging the muscle fibers.
Specifications
- Długość ostrza
- 20 cm
- Grubość ostrza
- 3 mm
- Szerokość ostrza
- 2,2 cm
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