Pizza Contemporanea PIZZA HALADÓ kurzus: Április 18. 10:00 – 14:00 között
This course covers modern pizza making techniques, dough preparation, and ingredient selection. It is led by a professional and lasts from 10:00 to 14:00 on April 18, 2026.
- The description claims a minimum of 6 participants is required for the course.
AI Readiness
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