1 Sherry Hogshead Of Tullibardine 2005 - Cask 32 - Held In Bond Lot Id: 0326-607

One cask of Tullibardine distilled in 2005 currently maturing at Tullibardine distillery in Scotland. The new owner must make arrangements directly with the warehouse thereafter. Contact details will be given by the current cask owner. Storage costs are approximately £32.50 per annum. This cask was re-gauged 3-3-2026. The new re-gauged litres were found to be approximately 199.0 bulk litres at a strength of 56.0%. This would currently yield approximately 284 x 70cl bottles. Distillery:Tullibardine Originally filled: 23-2-2005 Current age: 21 year old Cask number: 32 Cask type: Hogshead Original filled with: 165.4 litres of alcohol Original bulk litres: 260.5 litres Original strength: 63.6% Current new bulk litres: 199.0 litres Current new litres of alcohol: 112.5 litres Current cask strength: 56.0% Currently yielding: Approximately 284 x 70cl bottles Ownership of this cask is auctioned here in bond. The buyer will have ownership transferred to them once payment is processed post sale. Any costs relating to removal from the bond or bottling will be the responsibility of the new cask owner. Once payment for this Lot is received from the buyer, the money will be held by Whisky-Online Ltd and only transferred to the seller once the buyer is in full legal receipt of the cask to ensure buyer's transaction is fully protected. Payment is strictly by bank transfer. Non-UK based owners/buyers must appoint a Duty Representative to act on his/her behalf for transfer of ownership. Customs & Excise refer to the owners as the representative’s. Please be aware of this regulation before bidding. We can assist you in getting a UK representative if required. Please note that the cask sample bottle shown is for illustration purposes only and does not form part of the sale. Whisky-Online Auctions Tasting Notes: Tullibardine 2005 - Cask 32 - 56.0% Nose: Charred bark and old leather chairs with flambeed spiced demerara sugar. Thick damson and raisin reductions and meaty dark broths, then black treacle with shavings of mace and cracked black pepper. Palate: Burned cinnamon buns with shavings of orange rind and warm sticky oak spices. Forest floors, dark chocolate and dry mushrooms followed by drying Sichuan pepper and rusting iron and a touch of Valencian orange tonic. Finish: Warm dry and long with bitter tonics and baking spices in abundance. Comments: This is a sherry bombers sherry bomb. Big wood spices and thick rancio mingling with complex bitterness and a drying finish. Buy it and bottle without delay.