Pecorino with Black Peppercorn

Pecorino with Black Peppercorn, Caseificio Busti Whole Wheel 1kg Free Shipping Product of Tuscany Caseificio Busti 100% Sheep’s Milk Whole 1kg Wheel This Pecorino with Black Peppercorn from Caseificio Busti is a whole 1kg Tuscan sheep’s milk cheese with a creamy, compact texture and whole black peppercorns throughout the wheel. It has the savory flavor people expect from pecorino, with a clean pepper bite that makes it easy to slice, cube, and serve. Tuscan Pecorino with Whole Black Peppercorns This is not the sharp, hard Pecorino Romano used mainly for grating. This younger Tuscan pecorino is softer, milder, and better suited as a table cheese. The sheep’s milk gives it richness, while the whole peppercorns add small bursts of spice without taking over the cheese. It works naturally with Italian cured meats, olives, roasted peppers, crusty bread, honey, or fig spread. Use it when you want a cheese board or antipasto tray that feels a little more interesting than a plain wedge of cheese. Product Details Product: Pecorino with Black Peppercorn Producer: Caseificio Busti Origin: Tuscany, Italy Milk: 100% sheep’s milk Size: Whole 1kg wheel, approximately 2.2 lb Aging: Minimum 30 days Texture: Semi-soft, creamy, and compact Flavor: Mild, savory, sheep’s milk richness with black peppercorn Ingredients: Pasteurized sheep’s milk, salt, rennet, whole black peppercorns Frank and Sal tip: Take the cheese out of the refrigerator a little before serving so the texture can soften slightly. Slice it thin for a cheese board, or cut small cubes for antipasto with salami, prosciutto, olives, and roasted peppers. Pecorino with Peppercorn Questions Q Is this Pecorino with Black Peppercorn sharp like Pecorino Romano? A No. This Tuscan pecorino is younger, milder, and more of a table cheese. It is better for slicing, cubing, and serving than for heavy grating. Q Are the peppercorns whole or ground? A The cheese is made with whole black peppercorns throughout the wheel, giving you small bursts of pepper flavor as you eat it.