German Rye Sourdough [v]

German Rye Sourdough [v]

Brand: Natural Bread
6.90 GBP In stock Buy at Merchant

This traditional German-style rye sourdough loaf is made with 50% dark rye, 25% light rye, and 25% white wheat flour, offering earthy complexity and a natural sourdough tang. The crust is thick and caramelized, while the crumb is dense and moist.

  • This loaf stays fresher for longer due to sourdough fermentation and rye’s natural moisture retention.
Specifications
Sliced?
Whole
Size
900g
Variants (1)
  • Whole / 900g — 6.90 GBP — In stock

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