Asian Class

Fresh Vietnamese Shrimp Spring Rolls Delicate rice paper wraps filled with chilled shrimp, tender rice noodles, crisp vegetables, and fragrant fresh herbs, rolled fresh and served with a rich peanut-hoisin dipping sauce layered with garlic, soy, sesame, and subtle sweetness. Sticky Honey Soy Pork Belly Bowl Slow-roasted pork belly glazed in a glossy honey soy reduction with fresh ginger, garlic, and toasted sesame, caramelized until perfectly tender and sticky. Served over a bed of fragrant jasmine rice with fresh sliced avocado for a cool, creamy balance to the bold savory glaze. Garlic Sesame Asian Green Beans Tender-crisp green beans wok-seared with garlic, soy sauce, and sesame oil, then finished with toasted sesame seeds for a savory, lightly smoky finish. Sesame Asian Stuffed Doughnut Warm, pillowy doughnut filled with a silky Asian-inspired cream filling and finished with toasted sesame, a light honey glaze, and delicate powdered sugar for a sweet and nutty finish to the meal.