SANTOS O-160 Pro oven door – More heat, faster heat‑up time | Flame Tamer & Heat Trapper made of stainless steel

Product description Stainless steel door for SANTOS O-160 This specially developed stainless steel door for the SANTOS O-160" Pro extends the functionality of the oven and ensures even more efficient baking results. Thanks to the precise fit, the door closes off the oven entrance perfectly and enables significantly improved heat retention. This leads to more stable temperatures, faster heat‑up times and more even baking – ideal for authentic Neapolitan pizzas and many other dishes. Made from solid stainless steel with a material thickness of 2 mm, the door offers maximum stability, robustness and a long service life. The heat‑resistant handle made of Bakelite and stainless steel ensures safe handling, even at high oven temperatures. The design is engineered so that the air circulation of the SANTOS O-160 Pro remains unaffected. Advantages of the door at a glance: Specially designed for the SANTOS O-160 Pro for the SANTOS O-160 Improved heat retention and temperature stability Accelerated heating phase and constant baking performance Solid stainless steel with 2 mm thickness Heat-resistant stainless steel/Bakelite handle for safe working Durable, robust construction Easy to insert and remove. Note The door is designed exclusively for use outside the baking chamber. It does not affect the oven's structure and serves to optimize heat distribution and expand baking possibilities. Disclaimer All brand names, product names and trademarks mentioned are the property of their respective rightful owners. The use of these terms serves solely to clearly describe compatibility. There is no affiliation, cooperation or approval by the respective brand owner.