Dark Rind
This coffee comes from Finca Los Pinos in Santa Bárbara, grown at high altitudes and processed with natural anaerobic fermentation before slow sun-drying, resulting in a dark, intense flavor with notes of dark chocolate, nuts, and mature citrus.
- The description claims the coffee has notes of dark chocolate, nuts, and mature citrus.
Specifications
- Peso
- 250g
Variants (1)
- 250g — 18.00 EUR — In stock
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