Ethiopia | Siko Village - Guji
This coffee comes from high-altitude farms in Uraga, Siko, Guji, processed through handpicking, sorting, and a wet fermentation process lasting 24 to 72 hours, followed by drying over 13 days.
- The cherries undergo wet fermentation for 24 to 72 hours, depending on weather conditions.
- Lower-density cherries are discarded during processing.
Specifications
- Size
- 250g, 500g
Variants (2)
- 250g — 17.42 USD — In stock
- 500g — 34.83 USD — In stock
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