Molino Mariani Manitaly Integrale - Whole Wheat Manitoba flour from 100% Italian grains (25kg / 55 lbs)

Molino Paolo Mariani's Whole Wheat flour is made from Italian grains and is suitable for bread and pizza with extended fermentation, providing a structured dough with full wheat flavor.

• The description claims that the flour behaves more like a strong artisan bread flour.
• The description claims that the flour requires 48–72 hours in the refrigerator before use.