Hop Rhizome - Mt. Hood
Mt. Hood hops are used for aroma and flavor in American and German Ales/Lagers. They are a hybrid released in 1989, more vigorous and disease-resistant than German Hallertau and Hersbrucker varieties.
- The description claims that Mt. Hood hops have low alpha acids, beta acids, and cohumulone but high humulene content.
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Variants (1)
- Default — 7.99 USD — In stock
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