ALO HONEY | ETHIOPIA | SPECIAL RELEASE
This ALO Main Station coffee from Ethiopia, Bensa, is processed using the honey method and has a varietal of 74158. It features notes of nectarine ice tea, orange blossom, and cola, grown at an altitude of 2250-2480 MASL.
Specifications
- Size
- 200g
- Grind Size
- Whole Bean
Variants (1)
- 200g / Whole Bean — 355.00 ZAR — In stock
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