Spelt Subrik - Sugar-Free - Cavanna

Our Zero Sugar Spelt cookies are perfect for those who want to avoid sugar but not flavor. The secret lies in the flour, ground inside our water-powered Mill, in keeping with the green philosophy that has always distinguished us. The varieties used to produce the Spelt Flour in our mill are native and grown in our local areas. We have a direct relationship with our trusted farmers; this allows us to work with higher quality and obtain products from a controlled supply chain starting from the cultivation field. And these are not the only ones—have you already tried the Zero Sugar Corn Subrik? Ideal with tea and for snack breaks to curb hunger, for those with sugar intolerances or who want to follow a low-sugar diet. No colorants, No preservatives, GMO free Ingredients: “Type 1” soft WHEAT flour, sweetener: maltitol syrup 14%; whole stone-ground SPELT flour 8%, high oleic sunflower oil, cocoa butter, BUTTER, whole MILK, category A EGGS, BARLEY malt extract, leavening agent: ammonium bicarbonate; whole sea salt, Madagascar vanilla extract. May contain HAZELNUTS, ALMONDS, SOY, and MUSTARD 350g Origin: Italy (Piedmont, CN)