SHARPI – DIAMOND MUSAK STEEL 25CM #600 SHARPENER

Range: Sharpeners Dimensions: 40 x 12 x 4 cm Additional information Always the right angle • quick refresh of focus • for beginners and advanced Why you’ll be able to do it from the first use? Built-in 15°/20° guides – the angle adjusts automatically, no practice required. #600 diamond – quickly restores sharpness, smooths burrs, and extends edge life. Simple 30-60 second routine – a few even strokes on both sides and you’re done. Safe and clean – food-safe work surface. For what? kitchen knives • EDC/outdoor • chef’s knives • fillet knives • universal (not for ceramic knives) Quick Start – Step by Step: Place the steel upright on a stable surface. Choose a guide: 15° (sharper, precise) or 20° (universal, durable). Drag the knife along the rod from base to tip , applying light pressure, 3–6 strokes per side . Repeat on the other side. Finish with 1–2 gentle strokes per side. Rinse and dry the rod after use. Everyday benefits Always ready knives – quick sharpening between full sharpening Repeatable results – guides monitor the angle, teaching the hand the correct movement Less material loss – regular care = longer blade life Specification Abrasive: synthetic diamond #600 (electroplated layer) Additional coating: technical chrome (increased durability) Angle guides : 15° and 20° (on both sides) Sharpening surface: 30 cm Total length: 43 cm Weight: approx. 200 g Safety: food-safe working surface Maintenance and cleaning Wash under running water with a soft sponge; do not use the dishwasher. Dry thoroughly after washing . Do not press too hard – the diamond works effectively with light pressure .