Cheesy Potato Pepper Soup Mix

No MSG, Artificial Flavors or colors. NO added SODIUM! GLUTEN FREE A full 1/2 gallon of “homemade” soup in less than 30 minutes on your stovetop. Serves 4 with ease From your pantry: 32 oz. Chicken Stock 1 ½ Cups of Water 1 ½ Cups Half & Half or Milk 1 ½ Cups Shredded Cheddar Cheese Salt & Pepper to taste Bountiful Bowls are as easy as 1, 2, 3 to prepare: Cooking Directions: 1. Bring chicken stock, water, and soup mix to a boil. Reduce heat, cover and simmer for 30 minutes. Stir often to prevent sticking. 2. Add half & half or milk, bring back to a simmer (do not boil), reduce heat and cook for 5 minutes. 3. Remove from heat and add cheddar cheese, stir, allow to rest for 5 minutes prior to serving. Ingredients: Potato, green & red bell pepper, onion, green chili, cheddar cheese powder, garlic, pepper, chives. CONTAINS: MILK