Blanxart Professional RA Horta 55% dark chocolate mini buttons - 12kg

A refined couverture with a bold cocoa character, roasted notes and a touch of sweetness. It's smooth viscosity makes this chocolate a dream to temper, mould and enrobe. It's a versatile choice for busy kitchens and an ideal choice for ganache, truffles, pastries, desserts and rich chocolate gelato. · Dark chocolate · Cocoa content 55% · Three drop fluidity · Ideal for flavouring, moulding and coating