Katsuyama Tokubetsu Junmai EN Nama (Raw Sake)

勝山 特別純米 縁 本生酒 Katsuyama Tokubetsu Junmai “En” is a distinctive sake that reflects its Sendai origin, crafted using locally grown Hitomebore rice and pure regional water. Brewed with careful temperature control, it showcases a clean and expressive profile that highlights the natural character of the rice. The aroma is delicate and inviting, with gentle rice notes supported by subtle freshness. On the palate, it offers a smooth yet structured profile, with a balanced intensity and a slightly sharper finish. The result is a well-rounded sake with clarity, light umami, and a refreshing edge that makes it both approachable and satisfying. Tasting Notes Flavor: Balanced with gentle rice sweetness and a clean, slightly sharp finish Aroma: Delicate and subtle, with light rice character and freshness Texture: Smooth, refined, and lightly structured Why This Sake Crafted with locally grown Hitomebore rice from Sendai Clean Tokubetsu Junmai style with balanced intensity Carefully controlled fermentation for clarity and precision Fresh, limited-style expression with a lively finish Food Pairing Pairs well with sushi, sashimi, seafood, and light Japanese dishes. Its clean structure and slight sharpness enhance food flavours. Serving Recommendation Best enjoyed lightly chilled to highlight its freshness, or at room temperature for a softer and more rounded expression. Specifications Rice Type: Hitomebore Alcohol Content: 15% Rice Polishing Ratio (RPR): 55% Acidity: 1.5 SMV: +2