Messermeister Flexible Blade Boening Fillet KNIFE　７”

This knife is used for "removing bones and trimming tendons and fat" from bone-in meat. It is primarily used for "detailed work around bones" of meat and fish. The blade is made of titanium-coated stainless steel, making it resistant to chipping and easy to sharpen. length 7" blade X50 + Ti handle Paker wood