Chuck Steak

2 steaks per package. Discover our premium Wagyu Chuck Steak—a cut that delivers exceptional tenderness and deep, satisfying beef flavor. Sourced from the front ribeye section, this steak features the signature marbling that defines true Wagyu quality. Why You’ll Love This Cut Rich Wagyu marbling for tenderness and flavor Ideal for grilling, pan-searing, or sous vide Raised and processed in small batches for consistency Whether you grill, sear, or slow-cook it, you'll experience the luxurious texture and rich taste that sets Generations Beef apart. Each bite showcases the natural excellence of our all-natural Wagyu, making this versatile cut perfect for elevating any meal into something truly memorable. Why Generations Beef Our Akaushi Cross Wagyu beef is unique and different than standard wagyu: Higher oleic acid and monounsaturated fats No mystery sourcing or feedlot finishing Raised on our own family farm, not aggregated from multiple suppliers **Note: All of our Wagyu beef is delivered vacuum packaged and frozen at -10F**