Curry Puff

Description Ingredients More Info A golden, flaky curry puff filled with a fragrant blend of spiced potatoes, lemongrass, and curry leaves, delivering a warm, aromatic bite with a perfectly crisp finish. (20PCS x 36G) Ingredients: Potato, Wheat Flour, Water, Margarine, RBD Palm Olein, Sugar, Curry Powder, Salt, Lemon Grass, Curry Leaf, Baking Powder, Permitted Flavour Enhancer (E621), and Permitted Food Conditioner (E464). Allergen Advice: Contains gluten (wheat). Storage: Keep frozen at -18°C. Do not refreeze after thawing. Cooking Instructions: Frying Heat oil to 170°C. Fry for 5–6 minutes or until golden brown. Oven Preheat oven to 190°C. Bake for 10–12 minutes or until golden brown. Air Fryer Preheat to 180°C. Air-fry 10–12 minutes until golden.