Afghani Lamb

Afghani Lamb spice blend creates a deliciously rich and tender lamb curry cooked in yoghurt and tomatoes, topped with toasted pine nuts. Spices: Cardamom, Chilli, Cinnamon, Coriander, Nutmeg, Asafoetida, Turmeric, Anise, Pepper, Ginger, Onion, Garlic and Cumin. Lamb Korma Shopping List 1 kg diced lamb 2 medium onions, sliced 2 cloves garlic, chopped 250ml beef stock 400g can tomatoes 250ml plain yoghurt 2 tablespoons oil 1 teaspoon salt 2 tablespoons pine nuts, toasted