Hot Wing Marinade
A case of 12 heat level hot marinades for up to 30 wing pieces, used by adding to water and then baking or grilling.
- The longer you marinate them, the hotter they get.
Specifications
- Directions
- Stir contents into one quart (32 oz) cold water. Marinate cut wing sections approximately 40 pieces for 24 hours under refrigeration. Grill or bake in oven at 450 for 35 minutes or until done.
- Serving Suggestions
- Save a portion of dry mix and sprinkle on wings after cooking for a hotter flavor.
- Yield & Storage
- Seasons about 40 wing sections.
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