Après-Ski with Tess Kelly | Sunday 02.15.26 @ 3pm
A cooking class led by Chef Tess Kelly focusing on French mountain cuisine, including caramelized onion galette, tartiflette, crème brûlée, and an après-ski cocktail.
- The description claims the class focuses on French mountain cuisine.
Variants (1)
- Default Title — 150.00 USD — Out of stock
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