Gluten Free Fettuccine by La Fabbrica della Pasta
This gluten-free fettuccine pasta is made from rice and corn flour, spring water, and is bronze-drawn and slow-dried. It is designed to maintain texture and flavor like traditional pasta.
- La Fabbrica della Pasta's gluten-free products are made in a separate, gluten-free facility to prevent cross-contamination.
Variants (1)
- Default Title — 12.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
72%