Filter/ Espresso La Danta, Peru - Raisins, Custard, Red Apple Pie
This coffee is a blend of Caturra, Bourbon, Catimor, and Pache varieties, processed washed, and produced by small farmers in San Ignacio, Jaen, at 1,500-1,900 MASL.
- The description claims the coffee has flavor notes of raisins, custard, red apple pie, pain au raisin, pastry, apricots, and sweet gooseberries.
Specifications
- Size
- 230g, 500g, 1KG
- Grind
- Espresso, Stove Top, Aero Press, Filter, Cafetiere, Whole beans
Variants (18)
- 230g / Espresso — 14.95 GBP — In stock
- 230g / Stove Top — 14.95 GBP — In stock
- 230g / Aero Press — 14.95 GBP — In stock
- 230g / Filter — 14.95 GBP — In stock
- 230g / Cafetiere — 14.95 GBP — In stock
- 230g / Whole beans — 14.95 GBP — In stock
- 500g / Espresso — 26.95 GBP — In stock
- 500g / Stove Top — 26.95 GBP — In stock
- 500g / Aero Press — 26.95 GBP — In stock
- 500g / Filter — 26.95 GBP — In stock
- 500g / Cafetiere — 26.95 GBP — In stock
- 500g / Whole beans — 26.95 GBP — In stock
- 1KG / Espresso — 46.95 GBP — In stock
- 1KG / Stove Top — 46.95 GBP — In stock
- 1KG / Aero Press — 46.95 GBP — In stock
- 1KG / Filter — 46.95 GBP — In stock
- 1KG / Cafetiere — 46.95 GBP — In stock
- 1KG / Whole beans — 46.95 GBP — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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