Aurora Gold Lentekaas hele kaas ± 4,5 kg

This is a 4.5 kg traditional Dutch cheese made with vegetable rennet and sea salt. It is lactose-free after ripening and should be refrigerated. Ingredients include pasteurized cow’s milk, sea salt, vegetable rennet, vinegar, star anise, ginger, onion, and safflower.

• The description states the cheese is lactose-free after ripening.