MASAMOTO SHIRO-KO HONGASUMI KAMAGATA USUBA
The Usuba is a traditional Japanese knife for cutting vegetables, featuring a single-edged blade. The Kamagata has a pointed tip for delicate work.
- The Usuba is traditionally used for katsura-muki.
- The Kamagata originated in the Kansai region.
Specifications
- Droitier/Gaucher
- Droitier, Gaucher
- Longueur de lame
- 180, 195, 210
Variants (6)
- Droitier / 180 — 548.00 EUR — In stock
- Droitier / 195 — 607.00 EUR — In stock
- Droitier / 210 — 690.00 EUR — In stock
- Gaucher / 180 — 822.00 EUR — In stock
- Gaucher / 195 — 910.00 EUR — In stock
- Gaucher / 210 — 1035.00 EUR — In stock
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