Koncho Saperavi Qvevri (2021)
This product is an enormous clay amphora called a qvevri used for making Georgian wine, which is fruitier and more intense than wine made in wooden barrels.
- The description claims that wine made in a qvevri is fruitier and more intense than wine made in wooden barrels.
Variants (1)
- Default Title — 17.50 EUR — In stock
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