Peru, Alto Quimarini
This coffee has a flavor profile of black currant, fragrant black tea, caramel, nougat, roasted hazelnut, and brown sugar. It has a creamy body, bright acidity, and is clean-tasting. The coffee comes from the Alto Quimarini region in Peru, at an altitude of 1750 MASL, and is a Bourbon rojo variety processed using the washed method.
Specifications
- Title
- Espresso - 1 kg, Filter - 250 g
Variants (2)
- Espresso - 1 kg — 69.00 AUD — Out of stock
- Filter - 250 g — 22.00 AUD — Out of stock
AI Readiness
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