Sobre de Paleta de Bellota Ibérica 50% Raza Ibérica (100 gr.)

This is a front piece of 50% Iberian pigs fed on acorns and natural grass during the montanera period. It is machine-cut, with red meat streaked with white-nacreous fat. The meat has a delicate, slightly salty taste, and a unique aroma. It is naturally cured for at least 36 months.

• The description claims the meat has a unique aroma.
• The description claims natural curing for at least 36 months.