Kook-workshop: Smaak van het erf
This workshop teaches participants how to prepare a four-course meal using fresh ingredients from a farm and a biodynamic garden, focusing on cooking and BBQ techniques.
- The description claims participants will learn about flavor combinations, cooking methods, and the use of seasonal products.
Specifications
- Datum
- 23 mei
Variants (1)
- 23 mei — 85.00 EUR — In stock
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