Queso de Mezcla Semicurado “Marcos Conde”
This is a semicured cheese made from pasteurized milk of cow (40% min.), sheep (30% min.), and goat (15% min.). It combines the smoothness of cow milk, the aromatic touch of goat, and the intensity of sheep, making it suitable for both cheese boards and cooking.
Variants (1)
- Default Title — 28.00 EUR — Out of stock
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