Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America

Brand: Clarkson Potter
42.00 USD In stock Buy at Merchant

This book features over 100 ancestral and modern recipes from Oglala Lakota chef Sean Sherman, exploring the food traditions of Indigenous peoples in North America.

  • The description claims that the book provides deeper truths about Native American foodways.
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  • Default Title — 42.00 USD — In stock

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