Panettone alla crema di limone di Sorrento

Panettone alla crema di limone di Sorrento

Brand: La Pignatta Academy
35.00 EUR In stock Buy at Merchant

These artisanal panettone are now packaged in paper molds for final proofing at temperatures of at least 28°C in a dry environment for 4-8 hours before flipping and letting them rest for 12 hours.

  • The description claims that the panettone require a temperature of at least 28°C for proofing.
Variants (1)
  • Default Title — 35.00 EUR — In stock

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