Corso HACCP per pasticcerie

Corso HACCP per pasticcerie

SKU: SAPAS01
40.00 EUR In stock Buy at Merchant

This course certifies food handlers' training in hygiene and food safety, covering microbiological, chemical, and physical risks, and ensuring compliance with food safety standards.

  • The course covers microbiological, chemical, and physical risks.

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Takes ~2 minutes. No storefront changes.