La Colombina Brunello di Montalcino
This Brunello di Montalcino red wine is made from 100% Sangiovese grapes and aged for 30-40 months on oak barrels before at least one year in bottles. It has flavors of dark berries, black cherries, leather, and cedar, suitable for pairing with well-aged beef or hearty lamb dishes.
- The description claims a vivino rating of 4.2.
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