Korean Gochujang Paste
BOMBOM Gochujang is a thick, fermented chilli paste from the UK, used in Korean cuisine for adding heat and depth to various dishes.
- The description claims it delivers a balanced heat with savoury depth and subtle sweetness.
Specifications
- Weight
- 220g
Variants (1)
- 220g — 9.50 GBP — In stock
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