Kenya AA Kii Specialty un-roasted Coffee Beans, Washed - Retail

Discover our Kenya AA KII Top Lot Specialty Green Coffee Beans. Grown in the high-altitude region of Kirinyaga County, this area has deep red, rich volcanic soils and the perfect climate for coffee cultivation. Produced by smallholders at the Kii Coffee Washing Station, part of the Rungeto Farmers Cooperative Society, this factory has supported 3380 farmers since 1958. Their collective efforts create incredible coffee, showcasing the power of a united community. This Kenyan coffee offers a rich, flavorful experience with fresh acidity, grapefruit and cranberry notes with rose water aroma. Processing includes hand sorting, fermentation for 16-20 hours, and slow drying on raised beds for 10-21 days. Available in small quantities, our Central Kenya AA Kii Selection represents Kenyan coffee's cooperative spirit and rich heritage. This is un-roasted coffee ready to be roasted at home or your roastery.