(Fehribach, Paul) The Big Jones Cookbook. (2015)
(Fehribach, Paul) The Big Jones Cookbook. Recipes for Savoring the Heritage of Regional Southern Cooking. Chicago: Chicago Univ. Press, 2015. Lge 8vo, 274pp., illust throughout by Andrew Shay, sources, index. Linen, VG in like color illust DJ. Well-written.
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