DESCRIPTION Organic Textured Sunflower Protein (TVP) Organic Textured Sunflower Protein (TVP) is a versatile plant-based ingredient made from sunflower protein. While TVP traditionally stands for Textured Vegetable Protein, this soy-free version is made from sunflower protein, offering a mild, neutral flavour and a satisfying, meat-like texture when rehydrated. It can be used in a wide variety of everyday meals. Simply soak in hot water or stock for a few minutes before adding to your favourite recipes. It readily absorbs the flavours of herbs, spices and sauces, making it an excellent addition to both vegetarian and vegan cooking. Use For Bolognese and pasta sauces Tacos, burritos and nachos Chilli and curries Shepherd's pie Burgers and meatballs Stuffed vegetables Fried rice and noodle dishes Soups, stews and casseroles Features Certified organic Made from sunflower protein Soy-free alternative to traditional TVP Mild, neutral flavour Firm, satisfying texture when rehydrated Absorbs herbs, spices and sauces well Easy to prepare Suitable for vegetarian and vegan recipes How to Use Cover with hot water or stock using approximately 1 part Organic Sunflower TVP to 2 parts liquid. Leave to soak for 5–10 minutes, then drain any excess liquid if needed. Use as you would cooked mince in your favourite recipes. INGREDIENTS Certified Organic Sunflower TVP Flakes NUTRITION INFORMATION Serving Size: 25 g Average Per Serve Per 100g Energy (kJ) 393 1570 Protein (g) 13 52 Fat, total (g) 2.2 8.8 - saturated (g) 0.3 1.1 Carbohydrate (g) 3.3 13 - sugars (g) 1.3 5 Dietary Fibre (g) 4.3 17 Sodium (mg) LESS THAN 5 LESS THAN 5 All values are considered averages