The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included. This Week's Menu First - Flatbread with corn, Italian peppers, tiny tomatoes Second - Green bean salad with mini burrata, Marcona almonds, roasted peach vinaigrette Third - Citrus grilled chicken legs with VF corn salsa, quinoa, roasted farm vegetables Dessert - Peanut Butter & Jelly Bars 4 or 6 (select your options above) Orders must be placed by the Thursday prior. All pickups on Sunday from 2pm-3pm in the farm stand at the deli seating area. Please contact us if you require a different pickup time. Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.