Sunday Supper, August 30th, 2026

The kitchen is pleased to offer the following menu for your Sunday dinner. Each kit is packaged to be ready to reheat and serve, instructions included. This Week's Menu First - Flatbread with corn, Italian peppers, tiny tomatoes Second - Green bean salad with mini burrata, Marcona almonds, roasted peach vinaigrette Third - Citrus grilled chicken legs with VF corn salsa, quinoa, roasted farm vegetables Dessert - Peanut Butter & Jelly Bars 4 or 6 (select your options above) Orders must be placed by the Thursday prior. All pickups on Sunday from 2pm-3pm in the farm stand at the deli seating area. Please contact us if you require a different pickup time. Kindly note that we are unable to offer any substitutions on our weekly meal kit menu.