Lemon Pepper Shrimp Skewers

1 pound large shrimp, seasoned with our lemon herb pepper, chimichurri olive oil, and butter. Instructions Allow it to thaw in the refrigerator overnight or at room temperature for no more than two hours. Charcoal Grill: Prepare grill with your favorite wood or coals. Clean and oil the grate according to the procedure. Baste with garlic butter. Grill 2 minutes per side, flipping 4 times until slightly charred, and cook until not opaque or to a temperature of 145* Pan Sauté: Over Medium Heat, sauté shrimp in garlic butter or oil in a suitable pan for 2 minutes per side or until cooked throughout, to an internal temperature of 145*