Slight fruity aromas and flavours like grape and lychee, but rice flavours are dominant. Silky texture, dry impression despite of SMV-1, crisp finish. Type / Grade Sake | Junmai Daiginjo Country Japan Region / Prefecture Nagano Rice Variety Miyamanishiki Yeast Variety Ogawa Yeast Polishing Rate 40% SMV (-1) Acidity 1.4 Alcohol % 16.00% Size 720ml