NEW! Black Tea: Premium Keemun

Production and Flavor Profile: We are obsessed with this tea! This Premium Keemun Black Tea is from the subtropical zone of China. It is a Zhuyezhong, small leaf cultivar, harvested in late May this year. It was expertly plucked (one bud with one or two leaves), withered, hand-rolled, oxidized in bamboo baskets and traditionally charcoal baked. It yields a deeply smooth, creamy body, with rich notes of toasted cacao and sweet melon. Stunning taken black or with milk. Farming Style: Due to ideal growing conditions and countless generations of master farmers and processors, this tea is organically grown, using age-old techniques with no chemical pesticides, herbicides, or fertilizers. It is hand-picked for extra high quality tea leaves. PAIRS WELL WITH Golden Chai, Deep Wellness, Sweet Fortune Spice and Herbal Coffee Steeping Guidelines: 1-3tsp | 208 F | 1-3 min | Steep x2+ Region: Keemun County, Anhui, China Botanical Name: Camellia sinensis (CAFFEINATED) Herbal Actions: Antiviral, Adaptogen companion (enhances adaptogenic effects), Antioxidant and more... Camellia Teas, particularly green, less oxidized teas, are some of the most powerful 'adaptogen companion" herbs. These are plant medicines that when taken together with adaptogenic herbs, enhance the stress-hormone-balancing, detoxifying, antioxidant, anti-inflammatory, and immune-boosting health benefits.