Split Gill Mushroom Strain (Schizophyllum commune) - Best Quality, Fresh Mushroom Mycelium Spawn

Split Gill Mushroom Mycelium for Premium Cultivation - Schizophyllum commune Lab produced, Belgian made, top quality, fresh, mycelium strains on sterilized rye grain berries in special sealed mushroom bags or in liquid culture. CHARACTERISTICS The Split Gill mushroom (Schizophyllum commune), is a widely studied and globally distributed species, known for its unique gill structure. These gills split open and closes in response to humidity. This species is an excellent choice for both novice and experienced mycologists as It is easy to cultivate. It's distinctive morphology make it an interesting subject for study and a visually intriguing addition to any fungal collection. GRAIN CULTURES Once the bag is opened, the spawn must be used and applied to the substrate immediately. You will receive ready colonized rye grain spawn for inoculation on various fruiting substrates, of your choice. This mushroom can easily be cultivated on traditional sawdust substrate, but this substrate does not smell nice. Your spawn is prepared fresh after ordering to maximize on quality. For this reason it may take between 10 to 14 days to produce. Ideally the product should be used immediately after delivery, but, keep it stored in the fridge at 4° Celsius for as per the expiry date given and it will still be viable. LIQUID CULTURES Our liquid culture syringe is packed with high-quality, viable mycelium of Schizophyllum commune, ready to inoculate a wide array of substrates. For best results, store this culture in a cool, dark place until you are ready to use it. The Split Gill Mushroom thrives in a variety of environmental conditions, reflecting its widespread occurrence in nature. EDIBILITY The mushrooms have a pleasant taste and texture. The Split Gill is a well-known edible fungus in many cultures. BEST GROWING CONDITIONS FOR SPLIT GILL MUSHROOM Substrate: Hardwood sawdust, Pine sawdust, Straw, cottonseed hulls, sugar cane, coffee and paper products Colonization Temperature: 21-27C, 70-80F Fruiting Temperatures: 21-32C, 70-90F Humidity: 90-95%