Wedding Catering Pack H (60, 80, 100 or 120 guests)

Coffee, Chocolate & Caramel Wedding Dessert Pack – 60 to 120 Guests A Rich, Balanced Wedding Dessert Collection A wedding dessert table should feel generous, polished and easy for guests to enjoy. This curated collection brings together ten individual desserts across cupcakes, layered dessert cups, éclairs, baked cheesecake, fresh fruit tarts, French macarons and classic vanilla slice. Chocolate, coffee, salted caramel, cookies and cream and vanilla create a warm after-dinner flavour profile. Fresh seasonal fruit provides colour and a lighter contrast, helping the collection feel balanced rather than overly rich. Each dessert is handcrafted fresh to order in our Berwick kitchen by Kristina, our multi-award-winning pastry chef. The menu has already been balanced across flavour, texture and presentation, giving you one less decision to make as you plan your wedding. What’s Inside the Box Each pack contains an equal assortment of ten dessert varieties. Guest size Total desserts Quantity of each variety 60 guests 180 pieces 18 of each dessert 80 guests 240 pieces 24 of each dessert 100 guests 300 pieces 30 of each dessert 120 guests 360 pieces 36 of each dessert You will receive an even assortment of: Wedding Cupcake Chocolate ‘I Do’ Cupcake Rich chocolate sponge topped with a smooth swirl of ivory buttercream and finished with an elegant “I do” flag. The ivory finish gives the collection a clear wedding identity while remaining easy to pair with different table settings and colour palettes. Layered Dessert Cups S’mores Dessert Cup A buttery biscuit crumb base layered with smooth chocolate custard and topped with hand-torched meringue. The contrast of crisp crumb, creamy chocolate and soft meringue brings a familiar flavour into a polished individual portion. Tiramisu Dessert Cup Coffee-soaked biscuits layered with smooth mascarpone cream, finished with cocoa and a delicate chocolate decoration. Its balanced coffee and cocoa profile makes it particularly well suited to after-dinner service. Mini Éclairs Coffee Éclair Light choux pastry filled with aromatic coffee custard, finished with smooth fondant and a delicate drizzle. White Chocolate Éclair Airy choux pastry filled with smooth white chocolate cream, dipped in white chocolate and completed with a fine chocolate drizzle. Together, the éclairs add a lighter pastry texture between the richer dessert cups, cheesecake and macarons. Cheesecake and Fresh Fruit Cookies & Cream Mini Cheesecake A buttery cookie base topped with baked cookies-and-cream cheesecake, finished with fresh cream and a miniature Oreo. Fresh Fruit Tart A crisp buttery tart shell filled with smooth vanilla custard and topped with fresh seasonal fruit. The fruit selection may vary according to seasonal availability while maintaining the intended presentation and balance of the collection. French Macarons Salted Caramel Macaron Crisp almond shells filled with smooth salted caramel ganache for a balanced sweet-and-savoury finish. Vanilla Macaron Delicate ivory almond shells filled with aromatic vanilla bean buttercream. The two macarons add crisp shells, soft centres and refined finishing detail to the dessert table. Classic Pastry Mini Vanilla Slice Layers of crisp pastry and smooth vanilla custard, finished with fine icing. It brings a familiar bakery classic into a neat individual portion that is easy for guests to select and enjoy. Why This Pack Works for Weddings Ten Varieties Without Ten Decisions The assortment has already been selected to create balance across flavour, texture and presentation. You receive a complete dessert collection without needing to compare individual products, coordinate quantities or wonder whether the menu will feel cohesive. Rich Flavours with Fresh Contrast Coffee, chocolate, cookies and cream, caramel and vanilla give the pack a warm after-dinner character. The fresh fruit tart provides a lighter choice and introduces natural colour, preventing the table from feeling entirely chocolate or cream-toned. Designed to Look Varied and Considered Dessert cups create height and visible layers. Éclairs and vanilla slices introduce longer pastry shapes. Cupcakes, macarons, cheesecake and fruit tarts provide varied finishes and proportions. Together, they create a fuller-looking table without requiring a bespoke dessert menu. Three Desserts per Guest Each pack provides exactly three mini desserts per guest. This is a comfortable quantity when the desserts accompany wedding cake or follow a substantial meal. When the dessert table will replace both cake and a plated dessert, or remain open for an extended evening service, a larger quantity may be more appropriate. Quantity guidance should reduce uncertainty without encouraging unnecessary over-ordering, particularly because broader flavour variety can increase guest sampling. Individually Portioned and Easy to Serve Every dessert arrives as an individual portion. There is no slicing or shared plating required, allowing guests to select what they prefer while seated, socialising or moving around the reception. Dessert cups will require suitable dessert spoons. The Details Quantity: 180, 240, 300 or 360 individual mini desserts. Serves: Approximately 60, 80, 100 or 120 guests. Serving guide: Three desserts per guest. Assortment: Equal quantities of ten dessert varieties. Menu style: Fixed chef-curated wedding collection. Substitutions: Product swaps, flavour changes, colour changes and custom combinations are not available. Preparation: Handcrafted fresh to order using premium ingredients. Presentation: Desserts arrive carefully packed and ready to arrange on your own stands, platters or dessert table. Not included: Cake stands, platters, dessert spoons, table styling, venue setup, serving staff, hireware and pack-down. Pickup: Available from Berwick, Victoria. Delivery: Weekend delivery is available across Melbourne Metro and South East Melbourne on Saturdays and Sundays between 9am and 1pm. Free delivery: Available on orders over $500. Lead time: Please allow a minimum of six days so every component can be prepared and finished to Kristina’s standard. The current Treats2eat site confirms six days’ notice, weekend fulfilment, Berwick pickup and free delivery on orders over $500. Important Information Allergens Contains Wheat, Eggs, Milk, Soy and Tree Nuts, including Almonds. Prepared in a kitchen that handles peanuts, tree nuts and other allergens. Customers with strict allergy requirements should review the individual product information before ordering. Final allergen wording should be confirmed against the current recipes, decorations and supplier labels before publication. Fixed Wedding Collection This is a fixed assortment designed to maintain flavour balance, presentation consistency and reliable preparation. Individual desserts, flavours and finishes cannot be exchanged or customised. Storage Keep refrigerated until required. Because this collection includes mascarpone, custard, cream, cheesecake, fresh fruit, buttercream and choux pastry, it is best enjoyed on the day of pickup or delivery for optimal texture and presentation. Follow the storage and serving instructions provided with your order. Planning Ahead Every dessert in this collection is prepared specifically for your wedding. A minimum of six days’ notice allows the cupcakes, dessert cups, choux pastry, cheesecake, fruit tarts, macarons and vanilla slices to be prepared and finished properly. For weddings and larger weekend celebrations, placing your order earlier provides greater certainty around your preferred date.