truffle chicken paillard with arugula, shaved parm, yogurt lemon dip

We're elevating chicken paillard by adding some shaved fresh summer black truffles, then searing with black truffle extra virgin olive oil, and pairing with a vibrant arugula salad. (Truffle hunting dogs not included.) *If you prefer this without truffle, please indicate in the notes. *If you prefer this without parmesan, please indicate in the notes. *If you prefer this without the yogurt lemon dip, please indicate in the notes. Ingredients: organic chicken breast, summer black truffles, black truffle extra virgin olive oil, arugula, parmesan, lemon, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper, garlic granules, onion granules, creamy lemon-y dip (full fat plain yogurt, lemon zest and juice, shaved garlic, Sicilian extra virgin olive oil, Sicilian sea salt, black pepper)