Ribbon Vadam – Traditional South Indian Crispy Fryums Enjoy the authentic taste of Ribbon Vadam, a traditional South Indian fryums snack that becomes wonderfully crispy when fried. Sri Varaha Foods Ribbon Vadam is crafted using a classic recipe with rice flour, sago flour, green chilli, and natural seasonings, bringing the true flavors of South Indian kitchens to your table. When fried in hot oil, the ribbon-shaped vadams puff up beautifully and turn golden and crunchy. Their light, crispy texture makes them a perfect accompaniment to traditional meals or a tasty snack on their own. Popular across South India, Ribbon Vadam pairs wonderfully with steamed rice, sambar, rasam, curd rice, or variety rice dishes. It can also be served as a crunchy side along with tomato thokku, pulikachal, or pickles for an extra burst of flavor. Prepared using traditional methods and quality ingredients, Sri Varaha Foods Ribbon Vadam delivers the authentic taste of South Indian homemade fryums. Ingredients Rice Flour Sago Flour Green Chilli Salt Lemon Salt Product Highlights ✔ Traditional South Indian Ribbon Vadam / Fryums ✔ Light and crispy texture when fried ✔ Made using authentic ingredients ✔ Perfect side dish for South Indian meals ❌ No Artificial Colors ❌ No Artificial Preservatives How to Prepare Heat oil in a frying pan. Fry the Ribbon Vadam in hot oil for a few seconds until it puffs and becomes crispy. Remove and serve immediately. Enjoy as a crispy side dish with rice meals or as a crunchy snack. Storage Instructions Store in a cool and dry place in an airtight container to maintain freshness. Allergens Made in a facility that processes Peanuts, Tree Nuts, Soya, Milk, Wheat, Mustard, and Sesame. Authentic South Indian Fryums in the USA Looking for Ribbon Vadam or South Indian fryums online in the USA? Sri Varaha Foods Ribbon Vadambrings the authentic taste of traditional Indian fryums directly to your home. Enjoy traditional Indian snacks and groceries delivered across the USA.