Tasting Notes: Colour | Deep red core with intense purple rim. Bouquet | Ripe blackcurrants and dark berries with a fragrant dill lift and toasty oak. Palate | Generous and supple, with fine silky tannins framing a rich, lingering finish. Pairs well with: Meat | Slow-roasted lamb shoulder with blackcurrant jus, dill-roasted carrots and creamy polenta. Seafood | Seared tuna steak with dark berry salsa, toasted butter and wilted spinach. Vegetarian | Grilled haloumi with blackcurrant-balsamic glaze, dill quinoa and roasted beetroot. Vegan | Smoky eggplant with dark berry compote, dill oil and toasted rye crisps. Cheese | Triple-cream brie with blackcurrant jam, fragrant dill sprigs and walnut bread. Cellaring | Drink now, or store away to enjoy in up to 4 years from vintage. Alcohol | 14%